SHARK BAY RANGE
Operating since 1963, our vessels fish seasonally in the Shark Bay fishery, located south of Carnarvon in the North West of Australia.
king prawns
Melicertus Latisulcatus
SIZES
- U6
- 6/8
- 9/12
- 13/15
- 16/20
- 15/25
- 21/30
- 31/40
Shark Bay King Prawns are renowned for their beautiful rainbow tail, light colour and sweet-salty taste. They are extremely versatile and can be used in a wide variety of cuisines.
TIGER prawns
Penaeus Esculentus
SIZES
- U6
- 6/8
- 9/12
- 13/15
- 16/20
- 15/25
- 21/30
- 31/40
Shark Bay Tiger Prawns have a rich flavour and a firm texture. Renowned for their vibrant red stripes, they are perfect to cook in the shell.
SCALLOPS
Ylistrum Balloti
MEAT
- U20
- 20/30
- 20/40
- 40/50
- 40/60
HALF SHELL
- XL: U20
- L: 20/30
- M: 20/40
- S: 40/60
Shark Bay scallops, prized treasures of the pristine waters in Western Australia, deliver an exquisite blend of delicate flavour and tender texture, making them a true culinary delight for seafood enthusiasts.
BLUE SWIMMER CRAB
Portunus Armatus
PACK SIZES
- 500G
- 200G
- 100G
The meat from our whole crabs is hand picked and packed into bags with a perfect ratio of claw, body and leg meat. Cooking with raw crab meat maximises the flavour of the product and the Shark Bay region.
Other Products
- Coral Prawns (Whole Frozen at Sea)
- Endeavour Prawns (Whole Frozen at Sea)
- Loligo Squid / North West Squid (Whole Frozen at Sea)
- Moreton Bay Bugs (Whole Frozen at Sea)
- Cuttlefish (Cleaned Fillets and Tentacles)
- Silver Whiting (Whole Frozen or Crumbed Fillets)
- Flathead fillets (Whole Frozen or Crumbed Fillets)
- Mantis Shrimp (Whole Frozen at Sea)
- Octopus (Whole Frozen at Sea)
